9x13 Cake Pan Equivalent

1 10 inch bundt cake pan.

9x13 cake pan equivalent.

1 10 x 15 inch jellyroll pan. And because there won t be a major difference in surface area or batter depth when you pack your halved recipe into the smaller baking dish you won t even need to adjust the. Use this chart to determine how much batter you need for different sizes and shapes of baking pans. Trying to convert a square cake into a round pan.

The chart will help to assist you in selecting a successful substitute. Without this increased air circulation it sometimes takes longer for the cake s center to bake through in a 9 x 13 and the rest of the cake gets dry and over baked. 1 9x13 inch baking dish 2 9 inch round cake pans 2 8 inch round cake pans 1 9 inch tube pan 2 11x7 inch baking dishes 1 10 inch springform pan. A bundt pan like an tube pan has a center cavity which affects baking time.

10 inch bundt pan 12 cups volume substitute. 9 x 13 x 2 rectangular pan or a jelly roll pan make a slab pie. 9 x 13 x 2 inch baking dish. The baking pan substitutions chart shows the sizes and volume of some of the common bakeware pans.

Pan dimensions and volumes. For example if a recipe calls for using an 8 inch round cake pan and baking for 25 minutes and you substitute a 9 inch pan the cake may bake in only 20 minutes since the batter forms a thinner layer in the larger pan. A 13 9 pan measures 117 square inches of surface area which will hold about 14 cups of food. 3 8 inch round cake pans.

Baking pans come in a wide range of sizes from a round cake pan to a loaf pan. Always be sure to account for differences in pan sizes when considering cooking time. Actual sizes vary. Baking times and batter amounts two inch deep pans baking times and batter amounts three inch deep pans special quick breads pan size conversions and baking times baking pan substitution chart.

You ll need about double the crust muffin tin use a 2 5 round cookie cutter for standard muffin pans and a 1 5 round cookie cutter for mini muffin tins. The 8 8 pan s 64 inches of surface area can contain up to 8 cups. Different size pans hold different capacities volumes of batters and this must be taken into account when substituting one pan size for another in a recipe. But to switch a cake recipe from a 9 x 13 pan to say two 8 round pans you really need the vertical wiggle room provided by a 2 deep pan.

11 7 inch pan holds 10 cups of batter the same as a 10 2 inch round pan 9 2 inch square pan 9 2 5 inch springform pan 10 3 inch bundt pan and a 10 15 inch jelly roll pan. Multiply 9 x 13 to get 117. 2 9 inch round cake pans. Differences in cooking time.

Now let s throw your 9 x 13 pan into the mix.