Viscosity Of Karo Light Corn Syrup

Motor oil sae 60 or glycerin.

Viscosity of karo light corn syrup.

Karo corn syrup has a consistent viscosity providing proven performance for high quality products. Karo has been known for trusted quality since 1902. Motor oil sae 10 or corn syrup. Denser than water an aqueous solution of glucose maltose and other substances derived by hydrolysis of cornstarch.

Most famous as the ingredient in pecan pie. Karo corn syrup or honey. Used as a sweetener in foods. Viscosity of corn syrup as a function of concentration and temperature by gregory e.

Check the viscosity of your product before determining which mahr metering system would best fit your application or industry or call us for expert guidance. Corn syrup is a viscous odorless colorless liquid. It is an easy blending natural sweetener that enhances the flavour and texture of many foods such as baked goods caramel popcorn candy meat and vegetable glazes fruit toppings and beverages. Corn syrup s major uses in commercially prepared foods are as a thickener a sweetener and as a humectant an ingredient that retains moisture and thus maintains a food s freshness.

Anti freeze or ethylene glycol. Karo light is pure corn syrup made with real vanilla. Corn syrup or hfcs is the primary ingredient in most brands of commercial pancake syrup as a less expensive substitute for maple syrup. Motor oil sae 40 or castor oil.

In the united states cane sugar quotas raise the price of sugar. Karo light corn syrup is an essential ingredient for making delicious pecan pies traditional candies caramel corn baked goods sauces and glazes. At university of arizona the trends in the viscosity data acquired with the microvisc across different temperatures and concentrations follow those seen in other studies 1 4 combined with the trends in activation energy found from data fitted to an arrhenius model shows that the viscometer. Read less serving suggestions.

Viscosity centipoises water 70 f. The denser dark karo corn syrup is more viscous and sweeter than light karo corn syrup. Corn syrup is denser than water and oil. Therefore when the three substances are mixed together corn syrup rests at the bottom of the container.